Hatched in September 2010, Sapsuckers has become a neighborhood favorite
for awesome hops & grub.
The press likes us, too:
It’s hard to keep up with our rotating sixteen lines of craft beers…
all are small production & special, many are rare & extremely limited. In
addition to our draughts, is a bottle list of 40 selections of shapes,
sizes, flavors & abv’s. Each of these hand crafted beers are respected
much like wine & have their own place for your reading pleasure in our
Field Guide To Beer.
From the kitchen comes a gastro-pub style menu with the Antuzzi philosophy
in practice. Small farm raised meats, artisanal breads & seasonally local
produce comprise the ingredient list for each of our recipes. We blend
our own organic meats for our burgers, honor a polish family’s recipe for
authentic pierogies & hand cut our fries each morning.
Enjoy your hops & grub in a polished, warm pub environment:
Sunday to Thursday 11:30 p.m. to 10:00 p.m.
11:30.m. to 11:00 p.m.
Sapsuckers bar & dining room does not accept reservations.
Walk-ins are accepted on a first to come, first served basis.