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CHEF’S SPECIALS

week of 11/ 10/25

Appetizers:

++ LENTIL SOUP     15.

grated aged parmesan & house sourdough croutons

CHILI PIEROGIES     16.

handmade oversized beef chili & cheddar cheese dumplings caramelized onions, chipotle aioli & sour cream

Main:

LOBSTER GUMBO    38.

chunked maine lobster, andouille sausage, bell peppers, okra, louisiana style roux & basmati rice

MILANESE MAC + CHEESE     29.

organic breast of chicken, pounded thin, herb & parmesan breaded

topped with baked mac + cheese

PINSA FRA DIAVLO    26.

rustic roman flatbread with mozzarella, spicy tomato sauce, pepperoni, hot cherry peppers & bees knees spicy honey