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CHEF’S SPECIALS

Week of 7/14/25

Appetizers:

++ ZUCCHINI VELOUTE        14.

velvety smooth soup of local organic summer zucchini garnished with parmesan & house croutons

SPICY CHICKEN QUESADILLA          17.

flour tortilla griddled with blackened organic chicken cutlet, diced jalapenos, monterey & cheddar cheese

topped with house guacamole & sour cream

SALMON SLIDERS     16.

crispy salmon fritters on petit brioche sliders with chipotle aioli & baby arugula

Main:

FALAFEL     20.

tahini drizzled crispy falafel with warm pita, tzatziki, eggplant caponata, garlic hummus, cucumber, tomato

+ BLACKENED SWORDFISH BOWL     34.

feta, avocado, pickled red onion, spinach, jasmine rice, cherry tomatoes & lime

+ COTTAGE PIE      28.

red wine braised beef stew with wild mushrooms & mirepoix, baked with parmesan mashed potato crust

++ BRISKET     30.

house smoked all natural beef brisket, thinly sliced with our bourbon bbq sauce, mac-n-cheese balls & green beans