Tonight’s Specials
garnished with parmesan & garlic croutons
feta-chorizo-black bean filling, fontina crust, sour cream
chili & cheese stuffed large dumplings,
caramelized onions, sour cream & chipotle aioli
crispy baby calamari w hot pepper coulis dipping sauce
sauerkraut, swiss & russian on artisanal rye
with a side of house herb fries
in a flour tortilla w rice, black beans & pico di gallo
baked with cheddar & hot sauce crust
served with tortilla chips, guacamole & sour cream
slow braised pulled short rib of beef, gravy
& fontina on pressed ciabatta
served with sweet potato fries
blackened swordfish on corn tortillas with pineapple salsa & chipotle aioli
served with tortilla chips & guacamole
bbq roasted leg & thigh served over jasmine rice with classic gumbo sauce of andouille sausage, okra, peppers & creamy roux