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CHEF’S SPECIALS

Week of 3/18/25

Appetizers:

FRENCH ONION AU GRATIN        15.

rich beef consomme & caramelized onion soup

baked with house sourdough crouton & gruyere

CRAB CAKE          18.

chipotle aioli, baby arugula, house guacamole

CHILI PIEROGIES     17.

handmade dumplings stuffed with saps beef chili & cheddar / served with sweet onions, chipotle aioli & sour cream

Main:

READING MARKET     26.

hoagie roll with house pulled berkshire pork, fontina cheese, natural jus & spicy broccoli rabe . with sweet potato fries

++ SPICY SWORDFISH TACOS     27.

blackened cubes of swordfish, roasted pineapple salsa & chipotle aioli on corn tortillas

with house tortilla chips & guacamole

+ SHRIMP & GRITS    30.

wild gulf shrimp, herb butter sauce, creamy parmesan grits

++ BRISKET     34.

d’artagnan sourced small farm black angus beef brisket

saps bourbon bbq sauce, mac & cheese balls, green beans