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CHEF’S SPECIALS
Week of 7/14/25
velvety smooth soup of local organic summer zucchini garnished with parmesan & house croutons
flour tortilla griddled with blackened organic chicken cutlet, diced jalapenos, monterey & cheddar cheese
topped with house guacamole & sour cream
crispy salmon fritters on petit brioche sliders with chipotle aioli & baby arugula
tahini drizzled crispy falafel with warm pita, tzatziki, eggplant caponata, garlic hummus, cucumber, tomato
feta, avocado, pickled red onion, spinach, jasmine rice, cherry tomatoes & lime
red wine braised beef stew with wild mushrooms & mirepoix, baked with parmesan mashed potato crust
house smoked all natural beef brisket, thinly sliced with our bourbon bbq sauce, mac-n-cheese balls & green beans