*

CHEF’S SPECIALS

week of 1/19/26

Appetizers:

++ (creamless)  CREAM OF MUSHROOM BISQUE      14.

garnished with grated aged parmesan & sourdough croutons

CAL-A-MAR       19.

semolina dusted baby calamari, served crispy with hot cherry pepper dipping sauce

Main:

+ ROASTED BRANZINO      36.

sliced avocado, pico di gallo, basmati rice & baby spinach

MILANESE     30.

pounded thin organic chicken cutlet, parmesan & herb breaded,

pan golden & topped with aged parmesan shavings, baby arugula, cherry tomatoes & balsamic vinaigrette

++ * BISTRO STEAK     48.

black angus hanger steak, gorgonzola au poivre sauce, herb house fries & haricot verts

PINSA FRA DIAVLO    26.

rustic roman flatbread with mozzarella, spicy tomato sauce, pepperoni, hot cherry peppers & hot honey