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CHEF’S SPECIALS
Week of 3/25/25
rich beef consomme & caramelized onion soup
baked with house sourdough crouton & gruyere
handmade savory stuffed pastries with braised short rib
served with house guacamole & chipotle aioli
crispy baby calamari with cherry pepper dipping sauce
spicy jamaican jerk breaded organic chicken cutlet on ciabatta with swiss cheese, Berkshire bacon, red onion, tomato, lettuce & chipotle aioli . served w sweet potato fries
blackened wild gulf shrimp, corn salsa & chipotle aioli
with house tortilla chips & guacamole
lemon & caper sauce, jasmine rice, baby spinach
d’artagnan sourced small farm berkshire pork
gorgonzola au poivre sauce, mashed potatoes, green beans