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CHEF’S SPECIALS

week of 10/6/25

Appetizers:

++ LENTIL SOUP     15.

grated aged parmesan & house sourdough croutons

CAL-A-MAR     19.

fresh baby calamari, semolina dusted, flash fried, hot cherry pepper coulis

Main:

CHICKEN BURGER     25.

organic chicken patty, fontina cheese, sweet caramelized onions & sauteed mushrooms, honey mustard on a pretzel roll

with sweet potato fries

STROGANOFF     28.

wide ribbon pasta with homemade petit veal meatballs, creamy wild mushrooms, grated parmesan & black pepper

BUFFALO CHICKEN PINSA     26.

rustic roman flatbread with fresh mozzarella cheese, ranch sauce, buffalo sauce, pulled chicken, red onion, crumbled gorgonzola