*

CHEF’S SPECIALS

Week of 8/18/25

Appetizers:

++ LENTIL SOUP       14.

garnished with aged parmesan & house garlic sourdough croutons

CAL-A-MAR          18.

fresh baby calamari, semolina dusted & flash fried, served with a hot cherry pepper coulis

CHICKEN SLIDERS     15.

organic chicken tenders, buffalo sauce, american cheese, lettuce & pickle chip on a cheddar pullapart

Main:

JUICY LUCY     28.

american cheese stuffed beef patty, sauteed mushrooms & sweet caramelized onions on a pretzel bun, served with sweet potato fries

++ SESAME CRUSTED SALMON     34.

hoisin sauce, wasabi aioli, jasmine rice, broccoli & carrots

BAKED LASAGNA      29.

layers of fresh pasta, filet mignon bolognese, bechamel & grated parmesan

TUSCAN CHICKEN     30.

breaded organic chicken cutlet stuffed with mozzarella, broccoli rabe & ham, wild mushrooms & onions gravy, creamy mashed potatoes