*

CHEF’S SPECIALS

week of 11/ 24/25

Appetizers:

++ LOBSTER BISQUE     16.

with maryland crabmeat & house sourdough croutons

CRAB CAKE     19.

housemade guacamole & chipotle aioli

Main:

PAPPARDELLE BOLOGNESE    28.

wide ribbon pasta with a house filet mignon bolognese, finished with a dollop of ricotta & grated parmesan

BRANZINO     34.

pan roasted filets with skin on, lemon & caper mignonette, crispy chorizo, roasted potatoes & baby spinach

PINSA FRA DIAVLO    26.

rustic roman flatbread with mozzarella, spicy tomato sauce, pepperoni, hot cherry peppers & bees knees spicy honey