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CHEF’S SPECIALS

Week of 6/30/25

Appetizers:

+ BLACK BEAN SOUP        14.

garnished with sour cream, cilantro & red onion

CRAB CAKE          19.

garnished with sour cream, cilantro & red onion

+ BUFFALO SPROUTS     17.

roasted cauliflower & brussel sprouts, tossed in buffalo sauce

mozzarella- gorgonzola crust & house buttermilk ranch sauce

Main:

B.B.Q. CHICKEN SANDY     26.

slow roasted & pulled d’artagnan organic chicken with our bourbon bbq sauce & creamy slaw on a brioche roll

served with sweet potato fries

FISH & CHIPS     27.

battered codfish fingers served with malt vinegar,

homemade tartar sauce & house herb fries

+ SHRIMP & GRITS      30.

wild gulf shrimp, creamy parmesan grits, herb butter sauce

+ * BISTRO STEAK     45.

skillet seared shell steak, wild mushrooms & sweet onions, spicy gorgonzola- peppercorn sauce, mashed potatoes