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CHEF’S SPECIALS

Week of 4/1/25

Appetizers:

++ TOMATO & FENNEL BISQUE        14.

garnished with house sourdough croutons & feta cheese

+ BABY BACK RIBS          17.

d’artagnan sourced small farm berkshire pork

saps bourbon bbq glaze & creamy house slaw

TULUM CHIPS     18.

oversized flour tortilla chips baked with three cheeses, organic pulled chicken, enchilada sauce, black beans,

house pico di gallo & guacamole, sour cream & lettuce

Main:

SHRIMP PO’ BOY     26.

spicy wild gulf shrimp, cajun fries, berkshire bacon, tomato, lettuce & chipotle aioli stuffed in a hoagie roll

served creamy cole slaw

SAPS FISH & CHIPS     28.

beer battered chatham codfish strips, pickle dust, malt vinegar, homemade tartar sauce & house fries

+ BIRRIA ENCHILADAS    29.

braised & pulled short rib of beef, mozzarella & salsa verde baked in rolled corn tortillas

served with jasmine rice & sour cream

+ COTTAGE PIE     30.

d’artagnan sourced small farm black angus beef stew

with mushrooms, mirepoix, herb & red wine

baked with a parmesan- mashed potato crust