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CHEF’S SPECIALS

week of 1/27/26

Appetizers:

++ TORTILLA SOUP      16.

organic shredded chicken in a creamy herb tomato broth

garnished with queso fresca, avocado & crispy tortilla strips

+ PUPUSAS       19.

handmade cheese pupusas topped with pulled pork,  vinegar cole slaw & spiced tomato coulis

Main:

+ BRAISED MONKFISH GUMBO      36.

medallions of monkfish slow cooked in a creamy roux sauce w/ andouille sausage, okra & bell pepper . served over basmati rice

HOMEMADE RAVIOLI     30.

pulled short rib stuffed with truffled mushroom cream sauce

+ PORK OSSO BUCO     38.

all natural pork shank slow braised with white wine, tomato, mirepoix

served with braising sauce & mashed potatoes

PINSA FRA DIAVLO    26.

rustic roman flatbread with mozzarella, spicy tomato sauce, pepperoni, hot cherry peppers & hot honey