*

CHEF’S SPECIALS

Week of 8/11/25

Appetizers:

++ CREAMY MUSHROOM BARLEY SOUP       14.

garnished with aged parmesan & house garlic sourdough croutons

SHRIMP SPRING ROLL          16.

wasabi – honey vinaigrette & house cole slaw

CHEDDAR CURDS     15.

breaded & served crispy with chipotle aioli

Main:

BIRTHDAY SANDY     26.

buttermilk fried organic chicken cutlet on a pretzel bun with cheddar, b.b.q. sauce, jalapeno jam & crispy onions

served with sweet potato fries

+ BRANZINO     30.

pico di gallo, sliced avocado, jasmine rice, baby spinach

++ BABY BACK RIBS      30.

d’artagnan sourced small farm berkshire pork ribs,

our own bourbon b.b.q. sauce, house cole slaw & herb fries

+ * BISTRO STEAK     45.

shell steak with spicy gorgonzola au poivre sauce,

sauteed wild mushrooms & sweet onions, mashed potatoes