Prix Fixe Menu

First Course

Appetizer — choice of

• Soup of the Day
• (++ GF) Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• (++ GF) Panzanella Salad — cucumber, cherry tomatoes, red onion, basil, croutons, and red wine vinaigrette
• (+ GF) Avocado Salsa — diced avocado, black beans, roasted corn, cilantro, lime & corn chips
• (+ GF) Caprese — fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction
• (+ GF) P.E.I. Mussels — P.E.I. mussels steamed in a fra diavolo sauce

Second Course

Main Course — choice of

• (+GF) Monkfish Curry — fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & steamed vegetables
• (++ GF) Ora King Salmon — sesame crusted, sweet soy glaze & wasabi aioli, jasmine rice & steamed vegetables (+$10)
• Mezzi Rigatoni — tossed with an amatriciana sauce
• (++ GF) Chicken Milanese — lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, & red wine vinaigrette
• (+ GF) Chicken Francese — organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables +
• (+ GF) Tenderloin — mashed potatoes, mushrooms cream sauce
• (++ GF) *Steak Frites — grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus (+15)

Finale

Dessert

Choice of any homemade dessert