Prix Fixe Menu

First Course

Appetizer — Choice of

• Soup of the Day
• Caesar Salad — parmesan shavings, croutons, baby romaine, anchovy-free dressing
• Panzanella Salad — cucumber, red onion, cherry tomato, basil, croutons, red wine vinaigrette
• Sausage & Peppers — Italian sausage, sweet bell peppers, onion, tomato-garlic sauce
• Arancini — mozzarella-filled rice balls, tomato dipping sauce
• Mussels — P.E.I. mussels, lemon-garlic, white wine

Second Course

Main Course — Choice of

• Monkfish Curry — mango chutney, jasmine rice, vegetables (+ GF)
• Ora King Salmon — sesame crusted, wasabi aioli (+$8, GF)
• Hay & Straw — pasta, mushrooms, cream, white truffle oil
• Chicken Francese — organic cutlet, lemon-caper emulsion (+ GF)
• Hunter's Chicken — braised in red wine with mushrooms, onion & bacon, mashed potatoes
• Tuscan Steak — shell steak, roasted potatoes, baby arugula (+ GF)
• Pork Shank Osso Bucco — slow braised (+$6, GF)

Finale

Dessert

Choice of any homemade dessert